Isolation, Characterization and Derivatization of Some Bioactive Components in Moringa Oleifera Leaves
نویسندگان
چکیده
منابع مشابه
Bioactive Components in Moringa Oleifera Leaves Protect against Chronic Disease
Moringa Oleifera (MO), a plant from the family Moringacea is a major crop in Asia and Africa. MO has been studied for its health properties, attributed to the numerous bioactive components, including vitamins, phenolic acids, flavonoids, isothiocyanates, tannins and saponins, which are present in significant amounts in various components of the plant. Moringa Oleifera leaves are the most widely...
متن کاملNutritional characterization of Moringa (Moringa oleifera Lam.) leaves
1 Department of Livestock and Pasture Science, Faculty of Science and Agriculture, University of Fort Hare, P. Bag 1314, Alice, 5700, South Africa. 2 Agricultural and Rural Development Research Institute (ARDRI), University of Fort Hare, P. Bag X1314, Alice 5700, South Africa. 3 Department of Microbial Biochemical and Food Biotechnology, University of Free the State, P. O. Box 339, Bloemfontein...
متن کاملPurification and Characterization of Peroxidase from Moringa Oleifera L. Leaves
Peroxidase catalyzes the oxidation of various electron donor substrates such as phenol and aromatic amines in the presence of hydrogen peroxide. In this study, peroxidase was purified 164-fold from the leaves of Moringa oleifera L. with a recovery of 28% by ammonium sulphate precipitation, DEAE-cellulose column chromatography, Sephadex G-200 column chromatography, and Con-A column chromatograph...
متن کاملSome Pharmacognostical Characteristics of Moringa Oleifera Lam. Leaves
The macroscopic character of the leaflets ash values extractive values by different solvent extractive behavior on treatment with different chemical reagents fluorescence characters by treatment with different chemical reagents of the powdered leaves of Maoringa oleifera lam (fam moringaceae) were studied to fix some pharmacognostical parameters, chemical group test of different extracts of the...
متن کاملIsolation and Characterization of Saponins from Moringa Oleifera (moringaeceae) Pods
Objective: Moringa oleifera Lam. is the most widely cultivated species of the monogeneric family Moringaceae and has an impressive range of medicinal uses with high nutritional value. In this study saponin was isolated from Moringa oleifera pods. Methods: Thin layer chromatography (TLC) was performed using a mobile phase of Chloroform: methanol: H2O (7:3:1) on silica gel glass plates. High perf...
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ژورنال
عنوان ژورنال: Natural Products Chemistry & Research
سال: 2015
ISSN: 2329-6836
DOI: 10.4172/2329-6836.1000189